Baked Pineapple - cooking recipe

Ingredients

20 oz. can crushed pineapple, partially drained
3/4 c. sugar
1 Tbsp. flour
2 Tbsp. melted butter
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 eggs

Preparation

Combine all ingredients except eggs, mixing well.
Beat eggs and fold into mixture.
Pour into buttered baking dish.
Bake at 325\u00b0 for 45 minutes, until lightly browned and firm in the center.