Easy Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 large can peaches in syrup
1 tsp. cinnamon

Preparation

Melt margarine.
Pour in baking dish.
Mix sugar, flour and milk.
Pour into baking dish over margarine.
Do not mix.
Dump in fruit.
Do not mix.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 1 hour.