Barbecued Spareribs - cooking recipe

Ingredients

4 lb. pork spareribs
1 (10 oz.) jar currant jelly
1/2 c. lemon juice
3 Tbsp. cornstarch
1 Tbsp. salt
1 Tbsp. grated lemon peel
1 garlic clove, minced

Preparation

On day before, cut spareribs into 2-rib portions.
In large pot over high heat, heat to boiling ribs and enough water to cover.
Reduce heat; cover and simmer 1 hour.
Drain and refrigerate.
Grill for 50 minutes until desired doneness.