Easy Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. box 10x sugar
1/2 c. milk
1/4 tsp. salt
1 (12 oz.) jar chunky peanut butter
1 tsp. vanilla
1 (7 oz.) jar marshmallow cream

Preparation

Mix sugar and milk in 2-quart saucepan.
Bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat.
Add salt, vanilla, marshmallow cream and peanut butter.
Stir until mixed (one color).
Pour into buttered 8 x 13-inch pan. Cool and cut with wet knife.