Lemon Sauce Cake - cooking recipe

Ingredients

3 Tbsp. soft oleo
1/4 c. flour
1/4 c. lemon juice
1/4 tsp. salt
1 c. sugar
3 eggs, separated
1 1/2 c. milk

Preparation

Cream oleo and sugar.
Add egg yolks.
Stir in lemon juice, milk and salt.
Beat egg whites (stiff).
Add 1/2 cup sugar.
Fold in first mixture.
Bake 1 hour at 325\u00b0.
This cake makes its own sauce.