Reuben Casserole - cooking recipe

Ingredients

1 lb. medium noodles, cooked
1 (1 lb.) can corned beef
1 can cream of celery soup
1 c. water
1 (12 oz.) bottle creamy Russian dressing
1 large can sauerkraut
3/4 lb. grated Swiss cheese

Preparation

Place in a greased lasagna pan.
Put noodles on bottom, then sauerkraut, followed by soup mixed with milk, then Russian dressing, then meat.
Top with cheese.
Bake at 350\u00b0 until cheese melts.
Serves 10.