Delicious All-Day Chuck Stew - cooking recipe

Ingredients

3 lb. chuck roast
2 Tbsp. oil
1/4 c. chopped green pepper
1/2 c. chopped onions
1 (15 oz.) can tomatoes
6 oz. tomato paste
1 1/2 Tbsp. Worcestershire sauce
2 bay leaves
1 tsp. basil
1/4 tsp. pepper

Preparation

Brown meat on each side in a pot with oil.
Remove meat; saute peppers and onions in pot.
Return meat to pot.
Add remaining ingredients.
Simmer at least 3 hours, all day, if possible. Serve over noodles.