Banana Poppy-Seed Muffins - cooking recipe

Ingredients

2 bananas
1 egg
1/2 c. sugar
1/4 c. vegetable oil
1/2 c. milk
1 1/2 c. sifted flour
2 1/2 tsp. poppy seed
1/2 tsp. salt
1/4 tsp. baking soda
2 tsp. baking powder

Preparation

Preheat oven to 400\u00b0.
Fill 12 cupcakes tins with paper liners. Mash bananas with a fork.
In large bowl, mix egg, sugar and vegetable oil.
Add and mix milk and mashed bananas.
In a small bowl, stir flour, poppy seed, salt, baking soda and baking powder. Add flour mixture all at one time to the liquid mixture.
Using a wooden spoon, stir just until dry ingredients are moistened.
Using a metal or plastic measuring cup.
Pour batter into cupcake liners until they are half full.
Bake 20 minutes or until toothpick comes out clean.