German Potato Salad(Kantoffie Salad) - cooking recipe

Ingredients

15 small potatoes
1 medium onion, chopped fine
1/4 c. water
1 Tbsp. flour
1/4 c. sugar
1/2 c. vinegar
salt and pepper to taste
1/4 lb. bacon pieces, fried crisp

Preparation

Peel potatoes and slice.
Simmer onion in bacon drippings and add flour, vinegar, sugar, water and seasoning.
Mix well all ingredients together and serve warm.