Cauliflower Salad - cooking recipe

Ingredients
    1 head cauliflower, broken into bite size pieces
    1 head lettuce, ripped into pieces
    1 lb. bacon, cooked crisp and broken into pieces
    1 can garbanzo beans
    1 large onion, chopped fine
    mayonnaise (enough to cover lettuce)
    sprinkle sugar
    Parmesan cheese
Preparation
    Layer in dish with lid (Tupperware kind):
    lettuce, cauliflower, garbanzo beans, bacon, onion and mayonnaise spread over top.
    Sprinkle sugar over mayonnaise and then sprinkle Parmesan cheese over all.
    Cover.
    Refrigerate overnight.
    Toss right before serving.

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