Cauliflower Salad - cooking recipe
Ingredients
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1 head cauliflower, broken into bite size pieces
1 head lettuce, ripped into pieces
1 lb. bacon, cooked crisp and broken into pieces
1 can garbanzo beans
1 large onion, chopped fine
mayonnaise (enough to cover lettuce)
sprinkle sugar
Parmesan cheese
Preparation
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Layer in dish with lid (Tupperware kind):
lettuce, cauliflower, garbanzo beans, bacon, onion and mayonnaise spread over top.
Sprinkle sugar over mayonnaise and then sprinkle Parmesan cheese over all.
Cover.
Refrigerate overnight.
Toss right before serving.
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