Red Punch Slush - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 c. sugar
1/4 to 1/2 c. cinnamon candies
6 lemons (juice) or 2 Tbsp. ReaLemon per lemon
8 oranges (juice)
1 qt. cranberry juice
1 qt. pineapple juice
2 qt. club soda

Preparation

Boil water, sugar and cinnamon candies for 5 minutes.
Stir to dissolve cinnamon candies.
Cool.
Add the juice from the oranges and lemons.
Mix cranberry and pineapple juices.
Freeze in two 1/2 gallon cartons.