Chicken Dijon - cooking recipe

Ingredients

2 whole chicken breasts, split, boned and skinned
2 Tbsp. butter or margarine
1/2 Tbsp. all-purpose flour
1/2 c. chicken broth
1/4 c. half and half
1 Tbsp. Dijon mustard

Preparation

Saute chicken in butter over low heat about 20 minutes or until tender.
Remove chicken to a warm platter.
Blend flour into pan drippings; cook over low heat, stirring constantly, until bubbly.
Gradually stir in broth and half and half; cook until smooth and thickened, stirring constantly.
Stir in mustard.
Add chicken; cover and simmer about 10 minutes.
Yield:
2 servings.