Chinese Salad - cooking recipe

Ingredients

Chinese cabbage, chopped
5 diced green onions
1 stick butter
2 pkg. Ramen noodles
1/2 c. sunflower seeds
1 pkg. slivered almonds
sesame seed

Preparation

Mix cabbage and onions.
Put in Ziploc bag and refrigerate. Saute butter, noodles, sunflower seeds, almonds and sesame seed. Pour on paper towels and cool.
Keep in Ziploc bag until ready to use.