Night Before Casserole - cooking recipe

Ingredients

1 3/4 c. uncooked Creamettes
2 c. chicken, turkey or tuna
2 cans cream of chicken soup
1 cut up green pepper
1/2 lb. American cheese, soft and cut up
3 hard-cooked eggs
2 c. milk

Preparation

Combine ingredients; refrigerate overnight.
Bake for 1 1/4 hours at 350\u00b0.