Carrot Casserole - cooking recipe

Ingredients

3 Tbsp. butter
1 onion, sliced
1 can condensed cream of celery soup
1/2 c. grated Cheddar cheese
1 qt. sliced carrots, cooked
1/2 tsp. salt

Preparation

Melt butter in skillet; brown onion.
Add soup, cheese and carrots.
Mix well.
Pour mixture in greased casserole pan.
Top with bread crumbs, optional.
Bake at 350\u00b0 for 20 to 25 minutes.