Blueberry Muffins - cooking recipe

Ingredients

4 eggs
2 c sugar
1 c vegetable oil
1 tsp vanilla
4 c self-rising flour
2 c (16 oz) sour cream
2 c blueberries

Preparation

In a mixing bowl, beat eggs.
Gradually add sugar.
While beating, slowly pour in oil; add vanilla.
Combine dry ingredients; add alternately with the sour cream to the egg mixture.
Gently fold in blueberries.
Spoon into greased muffin tins.
Bake at 400\u00b0 for 20 minutes.