Peas And Cheese Salad - cooking recipe

Ingredients

1/3 to 1/2 c. salad dressing or mayonnaise
1/2 tsp. salt
1/2 tsp. prepared mustard
1/4 tsp. sugar
1/8 tsp. pepper
1 (10 oz.) pkg. frozen green peas, thawed and drained
1 c. diced mild Cheddar or Colby cheese
1 medium stalk celery, thinly sliced (1/3 c.)
3 sweet pickles, chopped (about 1/4 c.)
2 Tbsp. finely chopped onion
2 hard-boiled eggs, chopped

Preparation

Mix mayonnaise, salt, mustard, sugar and pepper in bowl.
Add peas, cheese, celery, pickles and onion.
Toss.
Stir in eggs. Cover and refrigerate until chilled at least 1 hour.
Serve on lettuce leaves, if desired.