Ingredients
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2 c. flour
4 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 egg
1 1/2 c. milk
1/3 c. oil
Preparation
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Mix flour, baking powder, salt and sugar in a large bowl.
Set aside. Beat egg.
Add milk and oil.
Combine liquid and flour mixture until mixed.
For best results, use wire whisk, leaving batter lumpy.
Cook pancakes in heated, greased frypan until covered with bubbles.
Turn pancakes and brown on the other side. Makes 12 medium size pancakes.
Great for waffles, too.
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