Baked Chicken Viva - cooking recipe

Ingredients

4 chicken breasts, skinned and shredded
1 1/2 to 2 doz. corn tortillas, cut into 1-inch strips
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 (7 oz.) can green chile salsa
1 (4 oz.) can diced green chiles
1 lb. Cheddar cheese, grated

Preparation

Bake chicken breasts; bone and shred.
Add, in a large bowl, tortillas (cut in strips), soups, salsa, chiles and cheese to the chicken.
Mix well.
Pat into a 13 x 9-inch pan.
Bake 1 hour and 15 minutes at 300\u00b0.