Hush Puppies - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 c. self-rising flour
1 medium onion, chopped finely
1 egg
1 Tbsp. sugar
1 c. milk

Preparation

Combine cornmeal, flour, onion and sugar.
Add egg.
Gradually beat in milk.
Drop by spoonfuls into hot oil.
I use a Fry Baby and fry 4 hush puppies at a time.
They flip over when brown on one side.
If you have more than needed, pop the remaining in a freezer bag and freeze.
Just heat when needed.