Light Confetti Appetizer - cooking recipe

Ingredients

1 pkg. crescent dinner rolls
8 oz. lite cream cheese
1 pkg. Hidden Valley Ranch dressing mix
assorted vegetables, chopped up into bite size chunks (such as broccoli, cauliflower, bell pepper, carrots, onions, etc.)
super fine shredded Cheddar cheese

Preparation

On cookie sheet, press out flat crescent rolls.
Fill in holes and bake according to directions.
Combine cream cheese, sour cream and dressing mix and spread on cooled bread.
Mix up vegetables and press into mixture. Top with cheese, cut into squares and serve.