Pocatilla Potatoes - cooking recipe

Ingredients

8 to 10 potatoes, boiled in jackets
1 lb. Cheddar cheese, cut into cubes
1/2 c. chopped onion
1 small jar red pimento
2 sticks margarine, melted
1 or 2 slices bread, toasted and cubed
onion salt to taste
garlic salt to taste
parsley flakes to taste
paprika to taste
salt to taste

Preparation

Dice potatoes, leaving some skin on.
Sprinkle cubed cheese on top.
Set aside.
Cook onion slightly in margarine.
Add potatoes with pimento, cheese, bread cubes, onion and seasonings. Do not melt cheese completely, you want them chunky.
Toss, sprinkle with parsley and bake at 350\u00b0 until cheese starts to melt.
I use a 9 x 13-inch glass pan.