Tomato Rice Soup(Yields 1 Quart) - cooking recipe

Ingredients

12 medium tomatoes
1/4 c. rice
1 Tbsp. sugar
1 c. water

Preparation

Peel and cut up the tomatoes and cook until they are very soft.
Press through a strainer to get out the juice.
Cook the rice in a large amount of boiling water until it is tender.
Drain all the water off the rice except for about a cupful and add the rice and water to the tomatoes.
Put in the sugar, reheat and serve.