Oriental Veggie Dip - cooking recipe

Ingredients

1 c. mayo
4 tsp. soy sauce
1 tsp. powdered or fresh ginger
2 Tbsp. chopped scallions
2 Tbsp. milk
1 tsp. vinegar

Preparation

Mix together and let flavors blend for several hours in refrigerator.
Serve with fresh veggies (cauliflower, broccoli, radishes, cucumber, mushrooms, carrots, celery and scallion).