No-Bake Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) crust
1 envelope unflavored gelatin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (14 oz.) can Eagle Brand milk
2 eggs, well beaten
1 (16 oz.) can pumpkin (2 c.)

Preparation

In a heavy saucepan, combine gelatin, cinnamon, nutmeg and salt. Stir in milk and eggs. Mix well and let stand for 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly (about 10 minutes). Remove from heat. Stir in pumpkin and mix well.
Pour into prepared crust. Chill 3 hours or until set.
Garnish as desired. Refrigerate leftovers.