Crispy Chocolate Ring - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. light brown sugar, firmly packed
1/3 c. peanut butter
1 envelope premelted unsweetened chocolate flavor
3 c. crisp rice cereal or corn flakes

Preparation

Melt butter in medium saucepan.
Add sugar, stirring well. Add peanut butter and chocolate flavor; stir until well blended. Stir in cereal; mix until cereal is well coated.
Pack mixture into well-buttered 8-inch ring mold.
Chill until firm.
Unmold by running spatula around inside of mold.
Serve with ice cream balls, if desired.
Makes 6 to 8 servings.