Hearty Vegetable Soup - cooking recipe

Ingredients

4 stalks chopped celery
4 Tbsp. barley
4 Tbsp. lentils
4 Tbsp. split peas
1 Tbsp. oleo
2 medium chopped onions
8 oz. can tomato sauce
6 beef bouillon cubes
6 medium carrots
3 qt. water

Preparation

Add water, dried and fresh vegetables in a 3 or 4-quart pot and add tomato sauce, bouillon cubes and oleo.
Bring to a boil, then let simmer (stirring occasionally) for about 2 1/2 hours, until vegetables are tender.
Simmer very slowly.
Can also add cooked hamburg or beef or any leftover vegetables.