Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 Tbsp. chopped pimento
2 Tbsp. chopped green peppers
1 (10 1/2 oz.) can cream of chicken soup
3/4 c. milk
1 (15 oz.) pkg. egg noodles, cooked and drained
1 c. (4 oz.) grated cheese

Preparation

Cook and scramble sausage until done, drain well.
Combine with remaining ingredients.
Bake in a casserole dish about 30 minutes at 350\u00b0.
If you like, top casserole with additional grated cheese about 5 minutes before removing from the oven. Yields about 6 servings.