Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix (Duncan Hines)
1 small box instant chocolate pudding
1/2 c. sugar
3/4 c. oil
3/4 c. water
4 eggs
1 small sour cream (8 oz.)
1 (12 oz.) pkg. chocolate chips

Preparation

Mix together cake mix, pudding and sugar.
Add oil and water. Beat in eggs one at a time with a wooden spoon.
Add sour cream, then add chocolate chips.
Bake in greased and floured Bundt pan at 350\u00b0 for 55 to 60 minutes.
Cool in pan for one hour.