Easy Corn Pudding - cooking recipe

Ingredients

1 (16 1/2 oz.) can cream-style corn
1 (13 oz.) can evaporated milk
5 eggs
1/4 c. butter or margarine, melted
1/4 tsp. pepper

Preparation

Combine all ingredients in container of electric blender. Process until smooth.
Pour into a lightly greased 12 x 8 x 2-inch baking dish.
Bake at 350\u00b0 for 30 to 40 minutes (or until set.)