K.C.'S Broccoli Salad - cooking recipe

Ingredients

2 bunches fresh broccoli
1 small bunch fresh cauliflower
1/2 lb. bacon, cooked and crumbled, drain off all grease
1/2 medium onion
1 c. mayonnaise

Preparation

Wash broccoli well; pick off leaves and peel outer skin.
Cut florets and chop well.
Cut and chop stem of broccoli and mix with florets.
Wash cauliflower well; pick off leaves.
Use only florets of cauliflower; chop florets and add to broccoli.
Mix in onion and bacon.
Add mayonnaise to broccoli and cauliflower.
Refrigerate 1 hour.
Serves 4 to 6 people.