Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. evaporated milk
3/4 c. butter
1 pkg. caramels
1/2 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 c. pecans

Preparation

Mix cake mix, 3/4 cup evaporated milk and butter.
Pour half of mixture into a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 6 minutes.
Melt caramels with 1/2 cup of evaporated milk in double boiler.
Spoon this over cake while hot.
Sprinkle with chocolate chips and pecans.
Then top with rest of cake mix and bake for 30 minutes at 350\u00b0.
(A prize winning recipe.)