Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. uncooked rice
1 egg, slightly beaten
1 Tbsp. parsley
2 Tbsp. onion
1/2 tsp. salt
dash of pepper
1/2 c. water
2 tsp. Worcestershire sauce
10 3/4 oz. can tomato soup

Preparation

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup tomato soup.
Mix and make balls.
Mix remaining soup, water and Worcestershire sauce.
Pour over meatballs; bring to boil. Reduce heat and simmer 40 minutes.
Stir often.