Dump Cake - cooking recipe

Ingredients

1 - 21 oz. can cherry pie filling
1 - 20 oz. can crushed pineapple
1 yellow cake mix
1 C. crushed pecans
1 stick butter, cut into small slices

Preparation

Mix pie filling and pineapple in an ungreased 13x9 pan. Sprinkle dry cake mix over the fruit. Sprinkle the pecans over the mix. Place the slices of butter over the top and bake at 350 degrees for 50 minutes.