Chili Rellenos Casserole - cooking recipe

Ingredients

1 (7 oz.) can whole green chiles
1 lb. Cheddar cheese, grated
1/2 lb. Jack cheese, grated
1 tall can evaporated milk
4 eggs
2 Tbsp. flour
1/2 tsp. salt

Preparation

Rinse chiles; remove seeds and place 1/2 of the chiles in a layer in a greased casserole dish.
Sprinkle with half of both cheeses; add remaining chiles and top with remaining cheese.
Beat eggs, flour, milk and salt together until smooth.
Pour over chili-cheese layers.
Bake at 350\u00b0 for 45 minutes.