Stuffed Zucchini - cooking recipe

Ingredients

3 c. thinly sliced or grated zucchini
1 c. chopped onion
1 clove garlic or 1/2 tsp. powdered garlic
1 c. Bisquick
1/2 c. oil
1/2 tsp. margarine
salt and pepper to taste
dash of Tabasco
1 tsp. Worcestershire sauce
1/2 to 1 tsp. seasoned salt
1/2 tsp. oregano
1/2 c. Parmesan cheese
handful chopped parsley
4 beaten eggs

Preparation

Mix
all
wet ingredients well and add dry ingredients. Last 5
minutes of baking, add 1 cup (or more) of grated Jack cheese. Bake
35
to
40 minutes.
Use an 8 x 12-inch greased pan.\tBake in a 350\u00b0 oven.
Serves 6 to 8.