Herbal Mustard - cooking recipe

Ingredients

2 Tbsp. ground mustard
2 Tbsp. flour
1/2 tsp. turmeric + ginger
1 c. apple cider vinegar
1/2 c. warm water
1 Tbsp. honey

Preparation

Mix mustard, flour and spices.
Mix vinegar, warm water and honey.
Combine; bring to a boil.
Simmer for 2 minutes.
Pack into clean jars.
Press out any air pockets.
Store in cool place.
To keep fresh, add a slice of lemon on top.