Pineapple Delight - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
2 (16 oz.) cans crushed pineapple in heavy syrup, drained
1 c. pecans, toasted in butter or margarine and finely chopped
1 Tbsp. butter or margarine (for toasting pecans)
mayonnaise (to make the consistency easy to spread)

Preparation

Heat oven to 250\u00b0. Melt butter or margarine and add pecans. Cook 15 to 20 minutes, until lightly toasted. Remove; cool and chop finely. Add other ingredients and mix well. Refrigerate overnight. Serve with your favorite crackers.