Tropical Dessert - cooking recipe

Ingredients

3 c. sugar
3 c. water
3 bananas
3 lemons
3 oranges
1 small can crushed pineapple
1 can fruit cocktail

Preparation

Boil sugar and water for 5 minutes; cool.
Cut up bananas; cover with juice of lemons.
Add oranges, crushed pineapple and fruit cocktail with juice.
Pour in 13 x 9-inch pan and freeze. Cut in cubes; put in a tall glass and cover with 7-Up or ginger ale, if desired.