French Silk Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. butter
1 (1 oz.) sq. Baker's chocolate, melted and cooled
1 tsp. vanilla
2 eggs

Preparation

Cream sugar and butter with electric mixer. Blend in chocolate and vanilla. Add one egg and beat 5 minutes. Add second egg and beat 5 minutes. Turn into a baked pie shell. Chill for 1 hour and serve.