Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 large can peaches
3/4 c. sugar
1 c. flour
1/2 c. milk
nutmeg to taste

Preparation

Mix flour, sugar, nutmeg, baking powder and milk; mix all ingredients well.
Heat peaches and juice with butter in 9 x 13-inch pan enough to melt butter.
Pour over hot peaches and butter.
Bake at 350\u00b0 until golden brown.