Sauerkraut Salad - cooking recipe

Ingredients

2 c. chopped sauerkraut (cold)
1 medium bell pepper, chopped
1/2 carrot, chopped
1 large onion, chopped
1 1/2 c. water
1/4 c. vinegar
1/2 c. sugar

Preparation

Mix the first 4 ingredients together.
Mix the remaining ingredients in a saucepan.
Boil for 10 minutes; pour over first mixture.
Let set for 45 minutes before serving.
Good with fish.