Artichoke Dip - cooking recipe

Ingredients

8 oz. shredded Mozzarella cheese (optional)
2 c. mayonnaise
1 c. Parmesan cheese
1 large can artichoke hearts, chopped (do not use marinated ones)

Preparation

Mix together and heat at 350\u00b0 for 1/2 hour. Serve with pumpernickel bread or crackers.