Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker cake mix
4 eggs, beaten
3/4 c. Wesson oil
3/4 c. apricot nectar
1 Tbsp. lemon juice or dry jello

Preparation

Sprinkle last ingredient in cake mix and beat 4 minutes.
Mix and pour into greased pan (9 x 15-inch).
Bake at 375\u00b0 for 30 minutes.
While still hot, punch holes in top with toothpicks and pour icing on cake!