Polka Dot Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 (8 oz.) can crushed pineapple, drained
1 c. shredded sharp cheese
3/4 c. raisins
1 c. mayonnaise

Preparation

Combine all ingredients in large bowl.
Stir gently to mix. Chill 1 to 2 hours before serving.
Makes 8 servings.