Congealed Apple-Nut Salad - cooking recipe

Ingredients

1 small box lime flavored gelatin
1 c. boiling water
3/4 c. cold water
2 Tbsp. lemon juice
1/2 c. finely chopped celery
1 1/2 c. chopped apples
1/4 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Sprinkle lemon juice over apples.
Add cold water, celery, apples and pecans to the gelatin. Chill until firm.
Serves 6.