Special Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. all-purpose flour
1 c. dark corn syrup
2 eggs, slightly beaten
3 Tbsp. butter or margarine, melted
1/2 tsp. vanilla extract
1 1/2 c. chopped pecans
1 unbaked 9-inch pastry shell

Preparation

Combine sugar and flour in a medium bowl.
Combine corn syrup, eggs and butter; add to sugar mixture.
Stir well.
Add vanilla and pecans; mix well.
Pour into pastry shell.
Bake at 325\u00b0 for 50 to 60 minutes, or until set.