Sausage Pie - cooking recipe

Ingredients

6 oz. milk
6 oz. cream
12 oz. sour cream
8 eggs
dash of dry mustard
dash of salt
dash of pepper

Preparation

Mix all ingredients together.
Place cooked, drained sausage in pie shells.
Pour dairy mixture over sausage.
Sprinkle grated cheese over the top.
Bake at 375\u00b0 for 50 to 60 minutes, then keep warm until served.