Mom'S Butterscotch Refrigerator Cookies - cooking recipe

Ingredients

1 1/2 c. butter
2 c. brown sugar
2 eggs, well beaten
3 c. flour
2 tsp. baking powder
1 c. pecans

Preparation

Cream butter and sugar.
Add eggs and mix well.
Add baking powder to flour.
Stir, then slowly mix into other ingredients. Fold in pecans.
Make into a roll and wrap in waxed paper.
Chill in refrigerator overnight.
Slice thin and bake at 375\u00b0 for 8 to 12 minutes.