White Chocolate Chunk Cookies - cooking recipe

Ingredients

2 1/2 c. plain flour
1/2 tsp. baking soda
2 sticks margarine (soft)
1/2 c. light brown sugar
2 eggs
1/4 tsp. salt
1/2 c. sugar
2 tsp. vanilla
2 c. (12 oz.) white chocolate chips or white chocolate that was a solid piece and broken into small chunks
1 c. chopped pecans

Preparation

In separate bowl, combine flour, baking powder and salt.
Set aside.
In mixer bowl, cream margarine and both sugars until smooth, about 3 minutes.
Add vanilla and eggs.
Beat until light and fluffy.
Add flour mixture.
Hand-stir in the chocolate chips and nuts.
Blend well.